Long grain rice (Premium)

The production of long-grain rice under the brand of FG "Ukraine" is a special process that begins with the careful selection of the best varieties of rice. This unsurpassed product has a crumbly structure and is consistently one of the most popular in the world. It can be used to prepare a variety of dishes, it tastes great with vegetables, meat and fish. Rice does not contain gluten, which allows people with intolerance to grain products to further appreciate its exclusive properties. In addition, rice contains a lot of carbohydrates, vitamins of group B and E, which leads to the normalization of the functions of the cardiovascular and nervous systems.

Proteins 11,0 g
Fats 1,0 g
Carbohydrates 65,0 g
Calories 316 kcal
Vitamins В1, В4, В6, РР,С
Valuable elements potassium, phosphorus, copper, selenium, silicon
Made according to DSTU 4965:2008
Packaging Polypropylene bag, net weight 800 g. Group pack of 10 pcs
Country of origin Ukraine
Manufacturer Farm "Ukraine"
Shelf life 9 months in a dark, dry place at a temperature not higher than 30 ˚С

Recommendations for cooking

To prepare long-grain rice, you need: - 1 cup of rice - 2 cups of water - salt to taste 1. Wash the rice in cold water until the water runs clear. 2. Put rice in a saucepan, add water and salt. 3. Put the pot on the fire, bring to a boil. 4. Lower the heat, cover the pan with a lid and let the rice cook on low heat for 18-20 minutes. 5. After that, turn off the heat and leave the pan for a few minutes for the rice to infuse. The finished rice should be soft and fluffy. Can be served with sauce or meat dishes.

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