Wheat flour of the highest grade "Extra"

Wheat flour of the highest grade from semi-hard varieties of wheat is a high-quality product that will help any housewife in the process of preparing delicious dishes. It differs from other types of flour in its versatility and high content of valuable protein. It is made from grain that is grown on the best ecologically clean chernozems of Vinnytsia, so it has high quality and is carefully processed at every stage of production. Such flour is unique due to its beneficial properties that help preserve vitamins and minerals in the dishes it is included in. After cooking TM "Staroprylutskyi KHP" dish, you can feel the softness, tenderness and lightness in cupcakes, buns, pies and other culinary products. Thanks to its unique properties, this flour will add many useful elements to your dishes and make them not only tasty, but also useful for health. So, if you want to get the maximum taste and benefit from your dishes, choose wheat flour of the highest grade from semi-hard wheat varieties, which is grown on ecologically clean chernozems of Vinnychyna using the No-till system. It will become an indispensable product in your kitchen!

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Proteins 12,5
Fats 1,05
Carbohydrates 74
Calories 334
Vitamins РР, В1, В2, В5, В6, В9, К
Valuable elements Ca, Mg, Na, K, P, Fe, Zn
Made according to DSTU 46.0044-99
Packaging 2 kg
Country of origin Ukraine
Manufacturer FG "Ukraina"
Shelf life 12 months
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Beneficial features

Recommendations for cooking

Recipe for aromatic homemade bread Ingredients: - 500 g of wheat flour - 1 packet of yeast (7 g) - 1 tbsp. l. sugar - 1 tsp. salt - 3 tbsp. l. oil - 300 ml warm water - 1 egg - 1 tsp. cumin Instructions: 1. Mix flour, yeast, sugar and salt in a large bowl. Add cumin and mix well. 2. Add the oil and water, gradually mixing the dry and liquid ingredients. Knead the dough until smooth. 3. Preheat the oven to 180 degrees. 4. Fasten the form for bread. Put the dough in the form. 5. Break the egg and lightly spread it on top of the dough. 6. Put the mold on the middle shelf of the oven and bake for 40-45 minutes. 7. To check if the bread is ready, hit the bottom of the bread. If you hear a loud sound, the bread is ready. 8. Remove the bread from the mold and cool before serving. Enjoy aromatic wheat bread!

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